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Easiest Way to Cook Perfect Thai MK Duck With Green Noodles

Thai MK Duck With Green Noodles. Roast ducks are sold whole or in half. The duck was included in the green noodle soup with the spinach. It was accompanied by the mango-passion smoothie.

Thai MK Duck With Green Noodles Arrange the duck slices on top. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You can cook Thai MK Duck With Green Noodles using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai MK Duck With Green Noodles

  1. Prepare of For The Duck.
  2. It's 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
  3. You need 2 Tsp of Chinese 5 Spice.
  4. You need 2 Tsp of Dark Brown Sugar.
  5. You need 1 Tsp of Ginger Powder.
  6. You need 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
  7. You need of For The Sauce.
  8. You need 1/2 Tsp of White Peppercorns.
  9. You need 1/4 Cup of coconut Milk.
  10. It's 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
  11. Prepare 3 Cloves of Garlic.
  12. You need 1 1/2 Tbsp of Soy Sauce.
  13. You need 1 1/2 Tbsp of Dark Soy.
  14. It's 1/2 Tsp of Five Spice.
  15. It's 1 Tsp of Ginger Powder.
  16. It's 3 Tbsp of Honey.
  17. Prepare 5 Sprigs of Cilantro or coriander.
  18. You need 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
  19. You need of White Sesame Seeds Crushed (optional).
  20. It's of Green Noddle's or Rice to serve.

Mama's relatively new instant noodle is green curry flavor, which is very authentic to green curry taste. It comes with a dry spice packet and a packet of green curry paste. We also added some fresh Thai basil. Thai Green Noodle Soup Vegan, wholesome, nutritious, tasty & very satisfying.

Thai MK Duck With Green Noodles instructions

  1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
  2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
  3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
  4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
  5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
  6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
  7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

Feel good food that nourishes mind, body & soul! Have a very happy & healthy Monday!! Stay safe & pre order ☎️. Lean turkey mince is low in fat - serve with noodles, vegetables, herbs and a Vietnamese. Half duck sauteed with grounded chicken, fresh.

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